Recipe - Pumpkin Pie
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Step 1: Ingredients (serving size: 9 inch pie)
- whipped cream (for topping)
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1 pie crust, 9 inch
- 1 tsp ground cinnamon
- 2 eggs
- 14 oz condensed milk
- 15 oz pumpkin puree
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Pre-heat your oven to 425 degrees Fahrenheit. Place all ingredients except the pie crust in a mixing bowl…and mix!
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Pour your filling into the pie crust and place in the oven for about 15 minutes. Change the heat to 350 degrees Fahrenheit for the remaining 35-40 minutes or whenever you place a knife in about an inch from the crust and it comes out clean.
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Tags:
Recipe - Dessert
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