Happy National Coffee Day! Did you remember your cuppa this morning? If not, there is still time to get a hold of a delicious, expertly brewed espresso from ChocXO who roasts and grinds its own beans. Though their coffee service started out with just two types (light and dark roasts), they have since expanded into single origin espressos and various other ways to present coffees to their fullest potential. Don't worry - if the choices seem daunting, the flavor profiles on the menu will help out; these descriptions also allow you to determine how to play around with your chocolate mix-ins (should you choose to do them), and there are educated baristas to help.
While most coffee shops serve a single espresso, ChocXO stands out for giving you choice and why not? There are such varying palates and opinions about coffee that having just one type is a waste of taste. Not only are the beans unique there for these espressos but so is the whole process they do of roasting and grinding their own coffees. We got a personal look at how Lead Coffee Roaster Matt Thornley creates these perfect roasts for their coffee.