Recipe - Five-Color Salsa
I decided to toss together my own recipe for a salsa that incorporated at least 5 colors (5 colors a day keeps the doctor away?) so I will dub it so! Here we go for some of Minerva’s 5-Color Salsa. By the way, the lemon’s all you need to get the vegetables’ juices going.
Step 1: Ingredients (serving size: eater's discretion)
- garlic salt (to taste)
- pepper (to taste)
- basil, dried (to taste)
- 1/2 bunch of green cilantro, finely chopped
- 1/2 white onion, diced
- 1 green poblano pepper, diced
- 1 orange bell pepper, diced
- 1 yellow lemon, juice only
- 4 medium red tomatoes, diced
![](http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs634.snc3/31827_1414082825632_1039380070_31212204_7874297_n.jpg)
Dice up all of the vegetables and put it into a bowl. Add the seasonings and mix. The lemon juice comes last.
![](http://sphotos.ak.fbcdn.net/hphotos-ak-ash1/hs544.ash1/31827_1414082865633_1039380070_31212205_733435_n.jpg)
0 comments