Recipe - Tangy Meatball Dipping Sauce

[This recipe has been updated - if you'd like to see the newest version, click here.]

I made this dipping sauce for the graduation party to go with the Italian meatballs that were to be a platter. It's pretty simple and puts a nice tangy spin on just putting meatballs in ketchup or tomato sauce.

Step 1: Ingredients (serving size: 10 ounces)
  • salt, to taste
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tbsp white sugar
  • 1 cup ketchup
  • 2 tbsps white vinegar
  • 2 tbsps Worchestershire sauce

Step 2: Making the sauce
In a saucepan on medium heat, mix everything together! Hah...I'm sorry that the directions are just that but it just is that simple!